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Nutrition Specialist - Product Innovation (Food Industry) - Chipping Campden, Gloucestershire

Nutrition Specialist - Product Innovation (Food Industry) - Chipping Campden, Gloucestershire

£34,000 - £45,000 pa

The Company:

Our client provides scientific, technical, and legislative support to the food, drinks and allied industries worldwide.

The practical application of technical excellence lies at the heart of all that they do and is supported by their industry-leading facilities, expertise and knowledge.


From analysis and testing and operational support to knowledge management, all their activities are built on an extensive programme of research and innovation steered by industry to ensure maximum commercial relevance.


They provide services to companies all along the supply chain and many of their clients are major blue chip companies and household names.

The Role:

The successful Nutrition Specialist will manage and deliver scientific and technical projects giving high quality and cost effective solutions to our clients.

The projects may be research, consultancy or training focused primarily in the area of product development in support of nutrition and health drivers.
You will regularly attend and contribute to external meetings and committees, making presentations on behalf of the company in the field of human nutrition as it relates to product innovation for the food and drink industry.
You will have the ability to develop business for in focused areas relevant to product innovation and to support the strategy and vision of the business area.

Key to this will be current science and technology knowledge to support research and development.

Qualifications and competencies:

A graduate in a relevant scientific subject or equivalent (e.g.

Food Science, Food Science and Nutrition) A higher degree in a relevant subject may be and advantage.
A technical knowledge of nutrition.

Several years experience in relation to product development.
Demonstrable and credible expertise and experience in the field of applied nutrition.
A demo




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