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Our client is a prestigious residential home specialising in high quality care for the frail elderly and those living with dementia.

They are searching for a chef who can provide nutritious, balanced and appetising meals for residents.A great track record and qualifications are desirable, ideally an NVQ level 2 in Professional Cookery, and a food hygiene certificate, or be working towards it and have a good understanding of infection control and prevention and promoting good health and safety practices.Our client will provide extensive training and continuous professional development.

You will have a genuine interest in the food, people and making a positive contribution to the home, residents and team.· Preparing, cooking and serving food· Ensuring that food is presented well and looks appetising· Ensuring that food is stored according to food hygiene legislation· Minimising waste levels and disposing of food in an appropriate manner· Carrying out food and fridge temperature checks, and recording as necessary· A team player, able to work as part of a team whilst also having the ability to work on your own initiative· Interacting with residents and team on a daily basis· Obtaining feedback on food, reporting any compliments, comments or complaints Working with our client you can expect: · A comprehensive induction programme with opportunities for further training and development· Competitive rates of pay· Career progression· A challenging and rewarding working environment· Employee benefits scheme - online shopping, discounts and vouchers· Job satisfaction Salary is between £7.90 and £8.40, depending on if NVQ level 2 or 3, the hourly rate goes up for overtime + bank holidays To apply please forward your CV in confidence to: