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Head Chef

Head Chef

Richmond, London

Up to £45,000 pa

The Company:

A new addition to London's Dining Scene.
An exciting all day Melbourne style Australian Brasserie by day, that is a busy dining spot by night, which has ambitious plans to expand.
The restaurant has a modern feel and offers lots of choice, including many delicious vegetarian dishes, many with a Middle Eastern or Australian slant.

The Role:

You're an experienced and ambitious Senior Sous Chef or Head Chef that wants to boost their career by joining a new addition to London's dining scene that is planning to grow and provide the progression opportunities you deserve.
You're a leader who has a track record of managing busy kitchens and big teams.

You will know how to generate sales and deliver profit targets whilst inspiring the kitchen team.
You will be calm, organised and experienced while heading up this fast paced and busy environment.
We offer a long term career move and share in the success of a growing company while learning from our client's team and head chef.
Your self-motivation and ability to learn quickly means you're well placed to join our client's great team.

Requirements for Sous Chef: Head Chef, experienced Sous Chef, Australian food,

Additional Resources are an Employment Business and an Employment Agency as defined within The Conduct of Employment Agencies & Employment Business Regulations 2003.

Key Skills: Head chef, experience Sous Chef, Australian food,