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Sous Chef/

This award winning Hertfordshire Hotel set within stunning countryside is looking for an experienced Sous Chef to join and help lead the kitchen team.
The hotels Restaurant is relaxed and overlooks beautifulgardens.They serve luxury buffets, with vast feasts of delectable British, Mediterranean and Asian dishes.

Serving breakfast, lunch and dinner,this restaurant give guests a chance to see many of our chefs preparing the food using rotisseries, woks and wood-fired ovens.
As Sous Chef you should have previous experience of leading a team of chefs.
Requirements for this Sous Chef role are:
NVQ 1 & 2 or equivalent
Strong leadership, motivational and teamwork skills
Planning and Time Management
A flexible attitude
Experience in all relative disciplines
Excellent communication skills including written and spoken English language
Artistic abilities

Additional/Advantageous Attributes include:
Departmental training experience
Computer literacy
NVQ Level 3
Benefits of this Sous Chef position include:

? Use of leisure facilities
? Free meal whilst on duty in the staff canteen
? Uniform provided
? Generous discount for you on food and beverage, room rate, golf and spa treatments
? Annual overnight loyalty stays
? Holiday entitlement which increases after 2 years' service
? Subsidised staff accommodation
? Excellent training and development opportunities

If you would like to apply for this Sous Chef position, then please forward your CV onto murray@firstcontactuk.com
All Applicants must...................
In Line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK.

Documented evidence of the eligibility will be required from candidates as part of the recruitment process.
We would like to thank you for your interest shown in this position.

Please note that we take your application very seriously, but must stress that applications will only beanswered in person if they match the