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Head Pastry Chef

This Beautiful Boutique hotel is set in 10 acres of gardens and natural woodland.

With views overlooking the Hertfordshire countryside and central London, the hotel is ideally situated with convenient rail and road links.
This Hotel is requiring a HeadPastry Chef for their 1AA kitchen, using organic, seasonal and local food, the team are very passionate about the high quality food they produce.

The ideal candidate will have the same passion and motivation to maintain the high standard of food.
The Head Pastry Chefmust have all round experience of busy restaurant and banqueting operations.

This is an exciting opportunity to work within a highly motivated team.
As Head Pastry Chef you will:
Have previous experience of working in a Rosette kitchen
Possess all the relevant qualifications to satisfy such a position including NVQ 1 & 2 + hygiene certificates
Be a team player
Be a great communicator and be able to get on well with the brigade
Be positively spirited and passionate about food with the desire to learn
To apply for this great Pastry Chef opportunity, please send us your most recent up to date CV to
All Applicants must...................
In Line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK.

Documented evidence of the eligibility will be required from candidates as part of the recruitment process.
We would like to thank you for your interest shown in this position.

Please note that we take your application very seriously, but must stress that applications will only beanswered in person if they match the criteria of the position advertised.

If we havent contacted you within 72 hours, your application has been unsuccessful on this occasion for this position.
First Contact Chefs are passionate about fostering careers in the hospitality industry.

We believe in professional career development, rather than simply placing candidates in jobs.

We nurture tal