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Pastry Chef

This luxurious award winning privately owned country house hotel set within the heart of the South Wales countryside with stunning views is looking for a competant and talented Pastry chef with flair and creativityto join their professional team.
The hotels 3AA restaurant offers a truly intimate dining experience in stunning surroundings and atmosphere.The head chef, creates dishes with a modern European style celebrating the best oflocal produce from land and sea together with fabulous vegetables and herbs fromtheir very own kitchen gardens.
TheKitchen team are seeking a Pastry Chef to produce indulgent ranges of delicate desserts, proper puds and other sweet creations for the hotel.

From conferences and events to inspired mini-desserts and afternoon tea pastries both classic and contemporary for guests and customers, this is a great opportunity.
Essential Pastry Chef requirements:

? NVQ 1 & 2 or equivalent
? Strong leadership, motivational and teamwork skills
? Planning and Time Management
? A flexible attitude
? Excellent communication skills
? Artistic abilities

Desireable Pastry Chef qualities:

? Computer literacy
? 5

* or Michelin/Rosette Experience within a similar environment/position
? NVQ Level 3

If you would like to apply for thisPastry Chefposition, please forward your CV to murray@firstcontactuk.com
PLEASE NOTE: If we haven't contacted you within 72 hours, your application has been unsuccessful on this occasion for this position.
All Applicants must...................
In Line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK.

Documented evidence of the eligibility will be required from candidates as part of the recruitment process.
We would like to thank you for your interest shown in this position.

Please note that we take your application very seriously, but must stress that applications will only beanswered in person if they match the criteria of the posit