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Commis Chef

This grand and luxurious 2AA Rosette Hertfordshire Hotel is looking for a hardworking and dedicated Commis Chef to join their professional kitchenteam.
Set in over 30 acres of stunning landscaped and wooded parkland, this Hertfordshire hotel is a perfect country retreat for breaks, weddings and conferences.
The fine dining restaurant which boasts 2AA Rosettes, serves a impressive and imaginative modern English menu with a French twist to a high standard.

The Head Chef and his team ensures that he only uses the best seasonal and local ingredients to create dishes.
Working as a Commis Chef you will assist Senior Chefs in the day to day running of the kitchen.

The candidate will do basic cooking, working as a team, carry out stock checks, maintain the higuest standards of hygiene possible and learn new cooking techniques.
Benefits of this Commis Chef position include:

? Competitive salary
? Excellent opportunities for career development
? Live in Accommodation available
? Training within an award winning team and management

The potentialCommis Chefsmust have NVQ level 1 and a full understanding of food safety and hygiene.

Previous experience in a quality establishment at Commis Chef level for a minimum of1-2 years in a similar establishment 1/2 AA Rosette preferably.

You must have excellent communications skills, be eager to learn and progress, demonstrating initiative and passion for your career.
To apply for this Commis Chef opportunity, then please send us your most recent up to date CV to murray@firstcontatuk.com
In Line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK.

Documented evidence of the eligibility will be required from candidates as part of the recruitment process.
We would like to thank you for your interest shown in this position.

Please note that we take your application very seriously, but must stress that applications will only beanswered in person if they match