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Senior Commis Chef - Fort William

Senior Commis Chef - Fort William

SALARY £23,000

KEY WORDS - Demi Chef de partie, Hotel Chef, Rosette, Commis Chef, Trainee Chef , 3AA Rosette, 2AA Rosette, Michelin, Senior Commis chef , chef de partie

THE COMPANY
A truly, stunning historical castle surrounded by beautiful landscapes and countrysides.

Recognised as one of Scotlands finest hotels .

Only 3 miles from a popular, scottish town , the area is also fantastic for outdoor enthusiasts whether it be diving, ski-ing , climbing or cycling .

A chance to live in and work in a beautiful part of Scotland

THE ROLE
Rosette Experienced commis chef is required join a dedicated and highly skilled team, which offers a very unique and personal style of cuisine and service.

Candidates should have experience of working in a team and a willingness to learn and passion to go above and beyond.

THE PERSON

The commis chef positions are integral part to the kitchen operation the key tasks you can expect to be involved in are:
? To maintain levels of service that consistently exceeds the expectations of our guests.
? To be a real Team Player and work to build strong working relationships.
? To ensure knowledge of product, client relationships and service is maintained and communicated
? To ensure effective daily communication within all areas of the Food & Beverage Operation
? To be aware of the security of stock, access and keys at all times.
? To avoid wastage at all times, and ensure food is stored securely and safely.
About your skills
? Previous experience in a similar role, a minimum of 1 year 3 AA rosette experience
? Outstanding hygiene skills and a certificate in elementary food hygiene.
? The ability to work well under pressure
? Exceptional communication skills
? Self-Motivated
Live in Accommodation available

THE PACKAGE
£23,000

Key Skills
Fine dining, a la carter, rosette, commis chef , hotel chef

Key Words - Demi Chef de partie, Hotel Chef, Rosette, Commis Chef,




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