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Chef De Partie - Near Brands Hatch

Chef De Partie - Near Brands Hatch


My client a Golf Club based in Kent is seeking a Chef de Partie you will be directly responsible for running a section including food preparation, cooking and presentation, supervision and training of junior staff, maintaining close liaison with other section.

You will Contribute ideas for the club operation affecting food and beverage service and planning.
To aid the Head Chef to achieve budgeted food costs and achieving gross profit margins ensuring systems are in place to support the profitability of all food areas.
Complete food knowledge of the section allocated ensuring the mise en place of the section is performed to the high standard required at all times.
Prepare, cook and present food to company standards as instructed by the Head Chef or Sous Chef
To ensure daily, weekly and monthly cleaning duties are carried out.
Ensure correct portion control as instructed by the Head Chef Supervision and instruction of subordinate staff in the preparation and assembly of finished dishes and quality standards
Attend meetings and training programs as required.
Establish and maintain effective employee relations within the department and the club.
Have a clear understanding of the club's employee handbook and regulations stated within.
Always strive to exceed expectations of yourself and those of seniors.
Promote teamwork within, the kitchen, food and beverage department and other department.

To have a thorough knowledge of and adherence to the law with regard to the following company regulations:
Have a good understanding of health and safety procedures
In order for you to be considered for this position you must have a Food Hygiene Level 2.

You must have exceptional customer service, teamwork and communication skills.

Previous experience of working in food and hospitality is a must.

Important Information: We endeavor to process your personal data in a fair and transparent manner.

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