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Sous Chef

This charming and friendly village inn located in Derbyshire reknowned for its picturesque landscapes and walks, are looking for an experienced and dedicated Sous Chef to help lead and motivate the enthusiastic and hardworking kitchen team.

This cosy gastro Inn serves an array of traditional mouth-watering dishes seven days a week.

The restaurant serves delicious cuisine using fresh local seasonal ingredients home grown within the grounds or sourced from nearby produces.

Our Client also boasts 10+ stylish rooms including their gorgeous four poster rooms.

Our Client is looking for a professional, high-calibreSous Chef to help run the kitchen brigade, uphold and surpass the reputation it currently holds.

The ideal candidate for thisSous Chef opportunity should have previous experienceat a similar levelwithin a1/2AA rosette establishment.

Banqueting experiencewould beadvantageous.

You must be motivated and have a clear passion for the industry, as well as the ability to encourage and motivate a team.

To apply for this Sous Chef opportunity, then please send us your most recent up to date CV to

In line with the requirements of the Asylum and Immigration Act 1996, all applicants must be eligible to live and work in the UK.

Documented evidence of the eligibility will be required from candidates as part of the recruitment process.

I would like to thank you for your interest shown in this position.

Please note that we take your application very seriously, but must stress that applications will only be answered in person if they match the criteria of the position advertised.

If we haven't contacted you within 72 hours, your application has been unsuccessful on this occasion for this position.

First Contact Chefs are passionate about fostering careers in the hospitality industry.

We believe in professional career development, rather than simply placing candidates in jobs.

We nurture talent to ensure an enhancement of our client