Chef de Partie
This charming 4 star hotel is looking for a talented Chef de Partie.
This prestigious establishment is looking for a hard working CDP with good all round experience, who can assist in the smooth running of the kitchen, catering for the brasserie and banqueting.
Working in this brigade you will be able to gain experience of high quality and high volume cooking.
Working under the umbrella of some fantastic chefs you will be able to continue to learn and develop new and existing skills.
Qualifications/ Experience required:
The person to suit must be experienced in fresh produce to a 1 rosette standard, must have 1 - 2 years experience at this level.
Should also possess NVQ level 1&2 or equivalent and hygiene certificate is essential.
If you would like to apply for this great Commis Chef position, then please forward your CV onto firstname.lastname@example.org
All Applicants must...................
In Line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK.
Documented evidence of the eligibility will be required from candidates as part of the recruitment process.
We would like to thank you for your interest shown in this position.
Please note that we take your application very seriously, but must stress that applications will only beanswered in person if they match the criteria of the position advertised.
If we havent contacted you within 72 hours, your application has been unsuccessful on this occasion for this position.
First Contact Chefs are passionate about fostering careers in the hospitality industry.
We believe in professional career development, rather than simply placing candidates in jobs.
We nurture talent to ensure an enhancement of our Clients and the industries reputation as a whole and we are a great supporter of "A Passion to Inspire" developing relationships between the applicant and employer.
We promise to never pass your details onto third parties without your direct authorisa