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Demi Chef De Partie - Northamptonshire

Demi Chef De Partie - Northamptonshire

Salary - £20,000

Key words- Demi Chef de Partie, hotel environment, large volume of covers, team player

The company

Hotel, Conference and training centre based in Northamptonshire,
They have 4 different dining experiences from a relaxed informal atmosphere to a traditional Carvery.

The restaurant is serving both an A la carte and six-course tasting menu designed to showcase the finest local and British ingredients.
This hotel is well known for hosting excellent business conferences, weddings, Christmas events etc.
In total the kitchen typically handles around a 1000 covers a day.
They offer real opportunities for career progression for the right candidate.

The Role
Supervise the day to day running of the allocated sections.

Make sure relevant food is prepared to standard for all food and beverage outlets.
Supervise the work of all Commis and Apprentice Chefs.
Make sure & check that all mis-en-place is up to date & liase with other sections regarding their mis-en-place and wastage
Check board for functions and number of people to cater for.
Ensure that a high standard of preparation, hygiene and presentation is achieved before any dish leaves the kitchen.
To requisition a sufficient supply of food from the stores on a daily basis.
Motivate all staff on section.

Make sure all food and beverages are used up in strict rotation.

Attends meetings and liaise on Banqueting functions or any special parties as required.
Be constantly aware of new ideas and create new dishes.

Essential Requirements
Ideally someone who has experience of a large volume of covers.

They are looking for a real team player as the kitchen is large and typically will have some 50 members of staff on duty at the same time.

A candidate who is able to delegate and encourage staff and who makes sure that their section runs smoothly and efficiently.



Key Skills
Team-player, Enthusiastic and open to new ideas, punctual and takes




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