US Jobs US Jobs     UK Jobs UK Jobs     EU Jobs EU Jobs

This job has been posted for more than 30 working days and has expired.

2nd Chef / Sous Chef - Gloucestershire / Cheltenham

2nd Chef / Sous Chef - Gloucestershire / Cheltenham

Fixed Term Contract / Permanent

? Are you a passionate chef looking for a work life balance?
? How would you like to work 5 over 7 days working a 9am till 5pm shift?
? Would you like to work in a tourist attraction steeped in history?

If so then look no further as this role could be for you.

Located on the Gloucestershire / Cotswold border an opportunity has arisen for a 2nd / Sous Chef to join this breathtaking tourist attraction property.

This large estate has a host of gardens as well conservation grounds for a number of endangered bird species from all around the world.

Due to the sheer volume of tourists the grounds and castle attracts my client is looking for a 2nd / Sous Chef to support a newly appointed Head Chef and the rest of the kitchen team.

This is an exciting time to join this property as the kitchen will be undergoing a £100K refurb in January.

With up to 130 covers per day in the restaurant, as the 2nd / Sous Chef you will be cooking freshly prepared dishes from local suppliers.

Typically this will be homely comfort food ie: burgers, pies, jackets potatoes cooked to a high standard.

There will also be a specials board that you will be expected to suggest new dishes for.

What attributes are needed to apply for this role
? A hard working a passionate chef who would appreciate working in one of Gloucester's most visited tourist attractions
? Experience of cooking in a professional kitchen to a high standard
? A chef who is happy cooking fresh comfort foods ie: burgers, pies, jacket potatoes
? Some form of cooking / catering qualification (this is preferred but not essential)
? A chef who would be happy looking after the kitchen in the absent of the Head Chef
? A chef who has their own transport due to the location of the property (This is essential)
? Flexibility, as you will be working weekends and some early evening for certain events.

? A chef