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Head Chef

The opportunity has arisen to join this thriving hotel in the South Yorkshire area as Head Chef managing a brigade of 6 chefs.
As a busy Banqueting operation you will need to have had experience in effectively running Conference and Banqueting in a previous position alongside catering for the residents and restaurant diners.

Duties of the Head Chef will include:
?Day to Day running of Kitchen
?Maintaining the reputation and high standards of the kitchen
?Preparing and cooking fresh produce
?Communication skills and ability to effectively work as part of a team is a prerequisite.
Candidates should be good all rounders with a knowledge of all sections of the Kitchen.

A wealth of experience in is a must, as are strong leadership skills and a confident attitude.

Benefits of the Head Chef position include:
?Great Salary doe
?Statutory Annual Holiday
All Applicants must ................

To apply for this opportunity, then please send us your most recent up to date CV to

Visit for other Great New Career Opportunities.

All applicants will have a stable CV with excellent traceable references.
In line with the requirements of the Asylum and Immigration Act 1996, all applicants must be eligible to live and work in the UK.

Documented evidence of the eligibility will be required from candidates as part of the recruitment process.
I would like to thank you for your interest shown in this position.

Please note that we take your application very seriously, but must stress that applications will only be answered in person if they match the criteria of the position advertised.

If we haven't contacted you within 72 hours, your application has been unsuccessful on this occasion for this position.
First Contact Chefs are passionate about fostering careers in the hospitality industry.

We believe in professional career development, rather than simply placing candidates in jobs.

We nurture talent to ensure an enha

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