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Pastry Sous Chef : Lake District

Pastry Sous Chef - Lake District

SALARY - £25,000 - £27,000


Award winning, family-run hotels set in some of the most beautiful parts of the lake district.


Ready for the next step.......?

Experienced Pastry Sous Chef or Senior Pastry Chef de Partie is required join a small dedicated team, which offers a personal style of cuisine and service.

Candidates should have experience of working as part of a team, stock control and only the highest level of skills when it comes to the cooking and presentation of each dish.

A positive attitude should be second nature, and a willingness and passion to go above and beyond to make a guests experience as good as it possibly can be should always be at the forefront of your mind.


? Proven experience as a Pastry Chef at Sous level or a proven Senior chef de partie level ready for the next step.
? The ability to work in a small team of 5 staff.
? Passion, enthusiasm and creativity in the kitchen.
? You must be flexible in terms of the working hours required of you.

Important Information: We endeavour to process your personal data in a fair and transparent manner.

In applying for this role, Additional Resources will be acting in your best interest and may contact you in relation to the role, either by email, phone or text message.

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Additional Resources Ltd is an Employment Business and an Employment Agency as defined within The Conduct of Employment Agencies & Employment Businesses Regulations 2003

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