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Head Chef

We are recruiting for a Head chef to be based within a well-known organisation in Leicester


Day to day the role involves you cooking quality food, from fresh seasonal ingredients with a street food twist and supporting with the running of the unit.

You will be responsible for producing healthy, quality meals for the staff onsite as well as managing the margin and costs onsite.

Head Chef with a background from a Business and Industry site.

The site is open Monday : Friday and the working hours are 6.30am-2.30pm.

Pay Rate is 13.50 per hour.

What we are looking for?

? Food Hygiene Level 3
? NVQ 3 or Equivalent C&G- 706/1 & 706/2
? Minimum 3 years' experience at qualified chef level
? A background within Business and Industry Catering as a Sous Chef/ Head Chef or equivalent
? A passion for preparing and cooking fresh food
? A chef that knows and understands current food trends and who can be innovative and create healthy balanced menus
? Experience in managing a team of at least 3
? Quality cooking standards whilst being conscious of the set budgets
? The ability to lead by example and build a team
? Superb customer service skills
? Financial awareness with the ability to manage budgetary lines

Initial 1 Month Trial with scope for more work for the right candidate.

  • Start: 25.03.2019
  • Duration: 1 Month (will get extended for the right candidate)
  • Rate: 13-14 Per Hour
  • Location: Leicester LE3
  • Type: Contract
  • Industry: Catering
  • Recruiter: Pin Point Recruitment
  • Contact: Tom Stark
  • Tel: 07706534587
  • Email: to view click here
  • Reference: Head Chef Leicester
  • Posted: 2019-03-21 23:45:02 -

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