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SOUS CHEF

A Beautiful 2AA Norfolk Country House Hotel with 25+ bedrooms is looking for a passionate and experienced Sous Chef to join their talented kitchen brigade.
The hotel is set within 25+ acres of Parkland and offers Lunch and Dinner services, Conferences and Banqueting as well as a fully running Spa.

The venue is very popular with locals and visitor from far and wide.
The talented kitchen team create delicious dishes with complex flavours using only local produced products.

The contemporary and elegant hotel has a restaurant which offers a pleasant dining experience, with outstanding and creative menus.
Required for this Sous Chef position:-

? Hardworking and dedicated individual who has an ability and passion to learn and develop
? Experience working in a Management role, able to motivate and run a kitchen in Head Chefs absence
? Experienced in using fresh ingredients, in a busy high volume establishment
? Educated to NVQ 2&3 or equivalent and Food Hygiene Certificate
? A real passion for the Industry & and eye for detail
? Good knowledge of cooking techniques and styles

Benefits of this Sous Chef position:-

? Competitive Salary
? 28 Days Holiday (including Bank Holidays)
? A share of Restaurant tips Contributory
? Pension scheme Employee awards
? Live in Accommodation on a Temporary basis

All Applicants for this Sous Chef position must:-
To apply for this opportunity, then please send us your most recent up to date CV to murray@firstcontactuk.com
Visit firstcontactchefs.com for other Great New Career Opportunities.
All applicants will have a stable CV with excellent traceable references.
In line with the requirements of the Asylum and Immigration Act 1996, all applicants must be eligible to live and work in the UK.

Documented evidence of the eligibility will be required from candidates as part of the recruitment process.
I would like to thank you for your interest shown in this position.

Please note that we take your applicat