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Junior Sous Chef

This stunning Buckinghamshire Rosette Hotel is looking fora talented, focused and hardworking Jnr Sous Chef to join their talented kitchen team.
As Junior Sous Chef, you will assist in preparing top class cuisine using fresh local ingredients.

You will be assisting the executive chef and sous chefs.
Our Client offers luxury 5 star standard accommodation.

40+ exquisite bedrooms open to members and non-members alike and boasts the finest in interior design and comfort.This stunning Georgian Mansion with breathtaking views across the estate, the hotel offers various dining options includinga 3AA Rosette Restaurant serving modern British cuisine with a twist, the relaxed yet elegant loungeand brasserie.
Required Experience for the Junior Sous Chef:

? Experience in a 5 Star property or high volume outlet
? Knowledge of HACCP and Health and Safety procedures
? Thrives on working in a fast-paced environment
? Handles pressure calmly and professionally
? Applications should be committed to the highest standards of cuisine, presentation and food preparation.
? Relevant experience gained in a similar environment is desirable.

Benefits of this Junior Sous Chef position:

? Competitive salary
? Career progression through training and development
? 20 days paid holiday
? Meal whilst on duty
? Discounted rates on facilities
? Free use of the gym
? Uniform

To apply for this Jnr Sous Chef opportunity, then please send us your most recent up to date CV to
All Applicants must...................
In Line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK.

Documented evidence of the eligibility will be required from candidates as part of the recruitment process.
We would like to thank you for your interest shown in this position.

Please note that we take your application very seriously, but must stress that applications will only beanswered in person if they match

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