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Chef de Partie

Chef de Partie - Kettering

Salary: £20,000-£32,000

An exciting opportunity for a passionate and experienced Chef de Partie (CDP) or Demi Chef to join a talented team in a hotel based Bistro/ Brasserie in Kettering, Northamptonshire.

This restaurant provides a contemporary dining experience to both hotel guests and non-residents, serving a range of dishes from a varied and diverse menu.

As Chef de Partieyou will be working with a creative team of professionals who are passionate about food and creating innovative menus.

The kitchen is overseen by a skilled Head Chef; you will be responsible for preparing high quality food for all guests.

Key responsibilities

? Assist with the preparation of dishes for the hotel's restaurant
? Adhering to needs of the business and ensuring service and quality of food meets the expectations of guests
? Maintaining strong knowledge of menus, seasonal offers and new products on the market
? Ensuring all dishes are presented and garnished to a high standard, ready to be served to guests
? Building rapport and strong customer relationships, providing a high class service to guests
? Working in a way that minimises waste to help ensure costs stay in line with budgets
? Ensuring equipment and utensils are handled, maintained and used correctly
? Other Chef de Partieduties as required


? A Chef de Partie or Demi Chef with previous experience working within a restaurant or hotel kitchen
? Good cooking skills on a number of sections would be ideal for the role in order to offer more flexibility to the wider team
? Relevant NVQ qualification could be an advantage but may not be essential


? Opportunity to grow and develop new skills in a restaurant environment

If you are passionate about food, have previous experience as a Chef de Partie or Demi Chef and want to join an experienced team of cooking professionals then apply now!

Important Information: We endeavour to process y

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