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Junior Sous Chef,

Sous Chef, (Junior) - Fort Augustus, Inverness-shire

Salary: £26,000 per annum, paid monthly plus tips

The Company

Our client is the only 4 star, 3 rosette hotel in Loch Ness.

This award winning eco-conscious hotel is a beautiful Victorian building located in the loch-side village of Fort Augustus, in the heart of the Scottish Highlands.

It offers excellent accommodation and unforgettable Loch Ness views.

The Role

Join this dynamic team and help produce some incredible dishes to wow our client's 60,000+ Instagram followers

Role Responsibilities:

Aside from creating beautiful dishes - you must be able to:

? assist the Head Chef with the management of the kitchen brigade, its supplies, its food production as well as assisting with menu design, event planning, cost controls and supplier development;

? maintain consistent quality for breakfast, lunch and dinner in the Brasserie as well as any events and functions - with food production at a minimum 3 rosette standard;

? design, plan and assist in the production of daily staff meals;

? contribute to ensuring the highest level of hygiene over and above statutory requirements, making sure that all HACCP records are up-to-date;

? effectively & efficiently second manage the kitchen: controlling waste, to maximise the 72% GP;

? maintain a wage% of 34 or below whilst motivating the brigade; and

? ensure that the kitchen runs efficiently in the chefs absence with a strong focus on the customer experience

Essential Skills & Requirements:

? Previous Junior Sous chef experience preferred at 2 rosette star level

Benefits and conditions include approx.50 hours per week of work,

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