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Chef de Partie

This pretty village inn on the North Norfolk coast is looking for a Chef de Partie to join their talented and creative team of passionate chefs.

Combining rustic charm and contemporary style, and has a compelling atmosphere making it popular with both locals and visitors from further afield.

This beautifully renovated former coaching inn on the North Norfolk coast offers a variety of areas to dine, relax and enjoy a laid-back informality.

The service is charmingly chummy and atmosphere is calm and relaxed.

The Head Chef is passionate about local, high quality produce and seafood, including the famous Brancaster mussels.

All our food is home made on the premises, using ingredients that are sourced and supplied from local producers.

If you are wanting to be part of a team that has passion, experience and can offer you the chance to develop, then this is the right career opportunity for you to learn within a great and stable team

All Applicants must ................

To apply for this opportunity, then please send us your most recent up to date CV to

In line with the requirements of the Asylum and Immigration Act 1996, all applicants must be eligible to live and work in the UK.

Documented evidence of the eligibility will be required from candidates as part of the recruitment process.

I would like to thank you for your interest shown in this position.

Please note that we take your application very seriously, but must stress that applications will only be answered in person if they match the criteria of the position advertised.

If we haven't contacted you within 72 hours, your application has been unsuccessful on this occasion for this position.

First Contact Chefs are passionate about fostering careers in the hospitality industry.

We believe in professional career development, rather than simply placing candidates in jobs.

We nurture talent to ensure an enhancement of our clients and the industry's reputation as a whole

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