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Junior Sous Chef

Junior Sous Chef
A passionate and hard working Junior Sous Chef is required at this magnificent Hotel set in acres of historical landscaped gardens which is situated in the Buckinghamshire countryside.
The hotel is a high quality venue, boasting 2 AA Rosettes.

The Head Chef is well known for sourcing only the finest of ingredients and creating an imaginative and individual style of cuisine.

In this way the menus replicate all the qualities of classical cuisine, whilst complementing the dishes with a modern style.
As Junior Sous Chef you will assist the Executive Chef and Sous Chef to prepare top class cuisine/dishes using fresh local ingredients based in the main kitchen but other outlets as and when required.
This is a great opportunity for any Junior Sous Chef looking to progress and further their career in an award winning establishment with a fantastic team.
Requirements for this Junior Sous Chef position:-

? NVQ Level 1 and 2 or Equivalent
? Food Hygiene Certifications
? Good written and spoken English
? A flexible attitude
? Restaurant or Hotel Background
? Good Communication skills
? Good Team Player
? A real passion for the Industry & and eye for detail
? Good knowledge of cooking techniques and styles

Benefits of this Junior Sous Chef position:-

? Great training and development
? Hotel staff Benefitsand Discounts
? Competitive Salary
? 28 Days Holiday (including Bank Holidays)
? A share of Restaurant tips Contributory
? Pension scheme Employee awards
? Live in Accommodation

All Applicants for this Junior Sous Chef position must:-
To apply for this opportunity, then please send us your most recent up to date CV to
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All applicants will have a stable CV with excellent traceable references.
In line with the requirements of the Asylum and Immigration Act 1996, all applicants must be eligible to live and work in the U

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