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Chef de Partie

This breath taking Hotel in the stunning countryside of Buckinghamshire is looking to recruit a hard working, committed and passionate Chef De Partie to join their talented kitchen brigade.
The hotel is a high quality venue, boasting a 2 AA Rosettes.

The Head Chef is well known for sourcing only the finest of ingredients and creating an imaginative and individual style of cuisine.

In this way the menus replicate all the qualities of classical cuisine, whilst complementing the dishes with a modern style.
As Chef de Partie you will be preparing top class cuisine/dishes using fresh local ingredients.

Assisting the Executive Chef and Sous Chef to oversee the running the restaurant to include freshness of ingredients and ensure Mis En Place is ready for service.
This is a great opportunity for any Chef de Partie looking to progress and further their career in an award winning establishment with a fantastic team.
Requirements for this Chef De Partie position:-

? NVQ Level 1 and 2 or Equivalent
? Food Hygiene Certifications
? Good written and spoken English
? A flexible attitude
? Restaurant or Hotel Background
? Good Communication skills
? Good Team Player
? A real passion for the Industry & and eye for detail
? Good knowledge of cooking techniques and styles

Benefits of this Chef de Partie position:-

? Great training and development
? Hotel staff Benefitsand Discounts
? Competitive Salary
? 28 Days Holiday (including Bank Holidays)
? A share of Restaurant tips Contributory
? Pension scheme Employee awards
? Live in Accommodation

All Applicants for this Chef de Partie position must:-
To apply for this opportunity, then please send us your most recent up to date CV to
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All applicants will have a stable CV with excellent traceable references.
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