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Chef de Partie

This contemporary and vibrant high end London City Hotel with Restaurant is looking for an experienced and hardworking Chef de Partie to join their prestigous kitchen team.
As Chef de Partie you will lead a section of the kitchen to a high standard whilst training and developing the Demi Chefs and Commis Chefs.

Main Duties of this Chef de Partie position inc:

? Run an environment that is clean, tidy and organised at all times
? Plan the day-to-day running of your section effectively to meet the service by the department.

This will mean constant training, supervision, and forecasting in line with the hotels business needs
? Supervise, train and develop the team to ensure a gradual succession and learning path for everyone by delegating tasks to team members
? Control the operating costs within all the food outlets to the agreed budgets set for your section.

Including stock control, stock rotation and ordering
? Ensuring that the stock control, stock rotation and ordering for your section is complete to the Executive Chef standards
? Suggest new menu and or recipe ideas to the senior chefs in charge

Requirements for this Chef de Partie role inc:

? Passionate about food
? NVQ Level 2&3
? Previous experience in a similar establishment
? Food, hygiene and safety
? Good organisational skills

Benefits of this Chef de Partie opportunity are:

? World-class training and development
? Complimentary nights with breakfast within the group
? 50% F&B discount at selected restaurants within the group
? You will be able to participate in a variety of social events throughout the year
? Fantastic pension scheme
? Meals provided while on duty
? Uniforms provided or complimentary dry-cleaning
? English language workshops provided free of charge

All Applicants must ................
To apply for this Chef de Partie opportunity, then please send us your most recent up to date CV to
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