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Commis Chef

Set within the heart of West Yorkshire, this stunning Manor House Hotel is looking for a strong and talented Commis Chef with creativity who is hardworking to join the professional kitchen team.
This 10+ boutique hotel will cater for high end dining guests, a more relaxed informal area for customers, weddings and glamorous private functions throughout the year using fresh, seasonal, local ingredients.

The hotels stylish rooms are all individually designed with luxury and comfort in mind.
This is an exciting opportunity for a Commis Chef and be part of an award winning team.

Our Client is looking for a passionate, ambitious individual to provide a fun and stylish service.

They are looking for a Commis Chef with a good attitude, and applicants should display drive and determination to succeed.
Working alongside experienced and award winning senior chefs, you will be expected to work on different sections of the kitchen and show a willingness to learn new skills and techniques.

Further on-going training will be given to develop the successful Commis Chefs skills.
As Commis Chef you will:

? Assist the snr team with food preparation
? Prepare dishes utilising the best seasonal ingredients
? Be involved in the development of menus
? Manage and maintain a safe working environment
? Manage cleanliness of your section
? Be involved in stock control and orders

Required for this Commis Chef:

? Ideally NVQ levels 2&3
? Experience working in a AA Rosette establishment
? Hotel or Restaurant background
? Good knowledge of cooking techniques and styles

All Applicants must ................
To apply for this opportunity, then please send us your most recent up to date CV to
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All applicants will have a stable CV with excellent traceable references.
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