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Chef de Partie

This popular recently refurbishes property have an opportunity for a Chef de Partie to work within a charming 4 Star, 2AA rosette Hotel situated within Suffolk.
The property offer variety, choice and outstanding food and drink.

Guests can choose to dine within their amazing restaurant or trendy bistro, also offering afternoon tea and private dining rooms.
The Executive Chef and his team have a great relationship with local farmers and fishermen to ensure their menus are fresh, seasonal and locally-sourced.

Their Menu offers traditional favourites as well as a range of contemporary dishes to choose from.
With the restaurant having 2AA rosettes, it would be a fantastic opportunity to work within this award winning kitchen.
As Chef de Partie you will need:

? To have clear talent and passion.
? You will adhere to the high standards that this property is well known for whilst working effectively as a team.
? You will ensure that all dishes are prepared to the highest of quality.
? You will help enable the team to achieve the highest levels of standards and service.

Requirements of this Chef de Partie position:

? Ideally NVQ Level 2/3 or equivilent
? Experience of working within a similar property
? Good knowledge of cooking techniques and styles
? Good understanding of food, hygiene and safety

Benefits of this Chef de Partie position include:

? 28 days holidays annually
? Personal training and development
? Competitive Salary + Pension
? Accommodation Available
? Meals and Whites provided
? Share of restaurant tips

All Applicants must ................
To apply for this Chef de Partie opportunity, then please send us your most recent up to date CV to
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All applicants will have a stable CV with excellent traceable references.
In line with the requirements of the Asylum and Immigration Act 1996, all applicants must be eligible to

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