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Chef de Partie

This North Yorkshire rosette Restaurant with rooms is looking for an experienced and reliable Chef de Partie to join their kitchen brigade.
Our Client offers a wide variety of gourmet cuisine, from fresh local seafood to traditional English cuisine.

With a main restaurant and a friendly bar/lounge, there is a variety of dining areas for customers and guests to enjoy the ever changing seasonal menu.
This is a wonderful opportunity for a Chef de Partie to gain experience of working in an incredible successful restaurant.

As this is a very busy restaurant, the Head Chef requires a Chef de Partie who is capable at working in a fast paced environment.

He is also looking for someone with a good attitude, to fit in with the brigade.

Duties for this Chef de Partie role include:
Aiding the Head Chef in the day to day running of the kitchen
Ordering of food
Carrying out stock checks
Ensuring the correct standards are in place
Training of the junior chefs
Up keeping the high standards

Qualifications/Experience required for this Chef de Partie vacancy are:
Previous experience in a establishment that was accredited with Rosettes would be advantageous
Must have NVQ level 1 & 2 or equivalent
Show a full understanding of food safety and hygiene
Applicants must be well presented and have strong communication skills
Benefits for this Chef de Partie opportunity are:
28 Days Holiday(including Bank Holidays)
Chef whites
Contributory pension scheme

All Applicants must ................
To apply for this opportunity, then please send us your most recent up to date CV to
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All applicants will have a stable CV with excellent traceable references.
In line with the requirements of the Asylum and Immigration Act 1996, all applicants must be eligible to live and work in the UK.

Documented evidence of the eligibility will be required from ca

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