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Chef de Partie

This luxurious North Yorkshire Rosette Hotel is looking for an experienced and hardworking Chef de Partie to join their talented team.

With 25+ rooms all individually decorated with comfort and style in mind, the award winning 1AA Rosette Restaurant uses locally sourced produce and food from North Yorkshire and the surrounding areas which is shown in their many fresh dishes.

For this Chef de Partie role our Client is looking for candidate who is flexible, motivated and passionate about producing high quality food.

You must also have experience in a similar role and is able to work well under pressure.

You must also be able to support and work under the Head Chef and be enthusiastic to learn and develop.

Our Client is also looking for a good team player with a bright personality with attention to detail.

All Chef de Partie applicants must have:

? Experience in a rosette background
? NVQ Level 1 & 2 minimum
? A current food hygiene certificate

Benefits of this Chef de Partie opportunity are:

? Live-In Accommodation
? Great competitive Salary
? All applicants must have a stable CV with good references.

To apply for this Chef de Partie opportunity, then please send us your most recent up to date CV to

In line with the requirements of the Asylum and Immigration Act 1996, all applicants must be eligible to live and work in the UK.

Documented evidence of the eligibility will be required from candidates as part of the recruitment process.

I would like to thank you for your interest shown in this position.

Please note that we take your application very seriously, but must stress that applications will only be answered in person if they match the criteria of the position advertised.

If we haven't contacted you within 72 hours, your application has been unsuccessful on this occasion for this position.

First Contact Chefs are passionate about fostering careers in the hospitality industry.

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