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This contemporary award winning 2AA Derbyshire Hotel is looking for an experienced and competant Jnr Sous Chef to join and help lead the talented kitchen brigade.
The successful candidate must be flexible and dedicated to producing food to the standards that have already been established.

Offering a novel approach to cuisine, the menu and dishes is delicious, yet simple, and proves to be a popular combination with diners.
Benefits of this Jnr Sous Chef position are:

? Competitive Salary
? Bonus offered
? Uniform provided and laundered

You must be a focused and hardworking individual with a real passion for the industry and your career, whilst maintaining and exceeding the high standards.
Qualifications/Experience required for this Jnr Sous Chef opportunity are:

? Previous experience with at least 1-2 years at Head Chef or Sous level
? NVQ Level 2 and 3 or equivalent
? Previous rosette and hotel experience
? Ability to lead and motivate a team

As Jnr Sous Chef you must have a stable CV with traceable references.

Also, working effectively as part of a team with great communication and leadership skills is key.
To apply for this opportunity, then please send us your most recent up to date CV to
In line with the requirements of the Asylum and Immigration Act 1996, all applicants must be eligible to live and work in the UK.

Documented evidence of the eligibility will be required from candidates as part of the recruitment process.
I would like to thank you for your interest shown in this position.

Please note that we take your application very seriously, but must stress that applications will only be answered in person if they match the criteria of the position advertised.

If we haven't contacted you within 72 hours, your application has been unsuccessful on this occasion for this position.
First Contact Chefs are passionate about fostering careers in the hospitality industry.

We believe in professional career dev

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