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Head Pastry Chef

This luxurious rosette award winning Essex Hotel set in beautiful surroundings is looking for an experienced and creative Pastry Head Chef with flair and passion to join the kitchen team maintaining and exceeding the high standards.

This luxurious Hotel is a unique experience with 70+ rooms, golf courses, restaurant, function/conference rooms, lodges, along with Health & Beauty facilities.

Requirements for this Head Pastry Chef opportunity are:

? NVQ 1 & 2 or equivalent
? Strong leadership, motivational and teamwork skills
? Planning and Time Management
? A flexible attitude
? Experience in all relative disciplines
? Excellent communication skills including written and spoken English language
? Artistic abilities

Desirable qualities for this Head Pastry Chef opportunity are:

? Departmental training experience
? Computer literacy
? 5

*, Rosette or Michelin Experience

To apply for this Head Pastry Chef opportunity, then please send us your most recent up to date CV to

In line with the requirements of the Asylum and Immigration Act 1996, all applicants must be eligible to live and work in the UK.

Documented evidence of the eligibility will be required from candidates as part of the recruitment process.

I would like to thank you for your interest shown in this position.

Please note that we take your application very seriously, but must stress that applications will only be answered in person if they match the criteria of the position advertised.

If we haven't contacted you within 72 hours, your application has been unsuccessful on this occasion for this position.

First Contact Chefs are passionate about fostering careers in the hospitality industry.

We believe in professional career development, rather than simply placing candidates in jobs.

We nurture talent to ensure an enhancement of our clients and the industrys reputation as a whole and we are a great supporter of "A Passion to Inspire" develop

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