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Chef de Partie

This luxury hotel set within Berkshire is looking for an ambitious Chef de Partie to join their large brigade working with an award winning Head Chef.
Set in majestic buildings this establishment has 3 restaurants all offering innovative cuisine using fresh, simple products.
The Executive Chef creates food that is British, seasonal and flavoursome, always using the very highest quality ingredients from local suppliers as well as from their own garden.
As Chef de Partie you will be an integral part of the team to lead a section in the rosette kitchen creating the finest dishes and working to the highest standards.

A key focus of your role is to share your passion for cooking and food with your team and help train and develop them.
Duties of this Chef de Partie position will include:

? Plan and oversee day-to-day running of your section to meet service requirements
? Follow all health and hygiene standards
? Supervise and lead a team of Commis and Demi Chefs
? Sample, smell and observe food to ensure conformance to recipes and standards
? Take orders from the Sous Chef and give tasks to Commis and Demi Chefs and check that they are carried out in the correct manner

Benefits of this Chef de Partie vacancy:

? Great training and development
? Fantastic Benefits from working with a highly recognised group
? Competitive salary depending on experience

Qualifications/Requirements for this Chef de Partie opportunity:

? Ideally NVQ levels 2&3
? Experience working in a Michelin star or AA Rosette establishment
? Hotel or Restaurant background
? Good knowledge of cooking techniques and styles
? Good understanding of food, hygiene and safety
? COSHH knowledge

All Applicants must ................
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All applicants will have a stable CV with excellent trac

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