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Chef de Partie

Our Oxfordshire Client is looking for an experienced and capable Chef de Partie to join their existing kitchen team.

As Chef de Partie you will assist the Sous, Senior Sous and Head Chef in the production of meals and functions.

You will also be expected to lead the team, to include Kitchen Porters and General Assistants, in the snr chefs absence.

Duties and Responsibilities of this Chef de Partie opportunity are:

? To prepare and present food to a high standard and quality
? To ensure that the operation complies with all current Health & Safety and Food Safety regulations and any additional requirements
? Provide assistance to the Sous, Senior Sous Chef and Head Chef with functions and other arranged events
? Lead the catering team in the Sous, Senior Sous and Head Chefs absence
? Provide assistance to the Manager or department in any area that is suited to your experience or skill set
? Assist in the implantation of all COSHH, Food Safety, Health & Safety and HACCP Regulations; training will be given
? When directed, to undertake requests outside of this job description i.e.

in times of staff shortages or function work; this may also include working front of house
? Attend mandatory training days/courses, on or off site, as and when required
? Ensure all equipment is clean and well maintained
? Maintain cleanliness, hygiene and safety in the kitchen
? Record production and operational data on specified forms

Benefits of this Chef de Partie role are:

? Employer offers a contribution to a Group Personal Pension
? Life insurance
? Access to facilities on site
? Meals provided during your working hours
? Full uniform (including safety shoes)
? Access to Cycle to Work Scheme and child care vouchers

To apply for this Chef de Partie opportunity, then please send us your most recent up to date CV to

In line with the requirements of the Asylum and Immigration Act 1996, all applicants must be eligible to live a