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Commis Chef

Our Clients Award Winning North Yorkshire Hotel with Rosette Restaurant is looking for an enthusiastic and hardworking Commis Chef to join their team.
This beautiful 40+ bedroom hotel in a North Yorkshire combines comfort with contemporary interior, andan exciting opportunity has arisen for a Commis Chef with focusand apassion for food.
As Commis Chef you will be reporting directly to the Head Chef and/or Senior Chefs, and you will assist in the running of a busy kitchen.
Responsibilities/Roles of this Commis Chef opportunity are:

? Food preparation work and basic cooking under the supervision of a chef de partie
? To learn as much as possible to help give you the best chance/start of having a great career
? To help your team work skills as you will have to communicate with everyone.

Key responsibilities of this Commis Chef position are:
? Maintaining high standards of hygiene
? Preparing the ingredients for a more senior chef
? Measuring dish ingredients and portion sizes accurately
? Dealing with deliveries and stock rotation
? Helping to maintain up to date HACCP
? Work quickly and efficiently to a high standard
To successfully fill this Commis Chef vacancy, you should have the following:
? To communicate confidently with both groups and individuals at all levels
? You will be organised, self-motivated and have the proven ability to multi-task
? You must also be able to demonstrate attention to detail
To apply for this Commis Chef opportunity, then please send us your most recent up to date CV to
In line with the requirements of the Asylum and Immigration Act 1996, all applicants must be eligible to live and work in the UK.

Documented evidence of the eligibility will be required from candidates as part of the recruitment process.
I would like to thank you for your interest shown in this position.

Please note that we take your application very seriously, but must stress that applications will only be answered in

  • Start: ASAP
  • Duration: Permanent
  • Rate: 18000-19000 Per Annum Live In Accommodation
  • Location:
  • Type: Permanent
  • Industry: Catering
  • Recruiter: First Contact Chefs
  • Contact: Angela Kay
  • Tel: 0114 245 8696
  • Email: to view click here
  • Reference: 12695JM
  • Posted: 2020-03-15 23:45:02 -

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