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Chef de Partie

This traditional picturesque 2AA Gastro property set in heart of the West Yorkshire Valley is looking for an experienced andcreative Chef de Partie to join thetalented kitchen team.
The privately owned award winning gastro pub are looking for a Chef de Partie to complement their team.

Our Client is a high volume environment where you will be creating dishes for the restaurant, private dining room and banqueting for special events such as weddings.

Whatever the occasion, our client combines first class service and accommodation to ensure a memorable experience.
The Head Chef and his professional culinary team produce stunning seasonal menus using the best locally sourced ingredients, including some homegrown from their very own kitchen garden.

This establishment serves a variety of high quality meals and has been accredited with 2AA Rosettes.

You will have the opportunity to move around sections and the Head Chef will take time to train and develop you as a Chef de Partie.
As Chef de Partie you will be working 4 days with 3 days off a week.
Qualifications/Experience required for this Chef de Partie position:
Previous experience as a Chef de Partie in a similar establishment, also must have NVQ level 1 & 2 or equivalent and a full understanding of food safety and hygiene.

Applicants must be well presented and have good communication skills.
If you would like to apply for this Chef de Partie position, please forward your CV to
PLEASE NOTE: If we haven't contacted you within 72 hours, your application has been unsuccessful on this occasion for this position.
All Applicants must...................
In Line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK.

Documented evidence of the eligibility will be required from candidates as part of the recruitment process.
We would like to thank you for your interest shown in this position.

Please note that we take your applica