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Chef de Partie

This stunning historic 2AA Gloucestershire Hotel is looking to appoint an experienced Chef de Partie to join the dedicated and creative kitchen team.
The hotel has over 25 luxurious bedrooms, an award winning fine dining restaurant and small conference and banqueting facilities.
This award-winning hotel would like to appoint a Chef de Partie who will be responsible for running a section and supporting the Head Chef in running the fantastic kitchen at this property.

This establishment has gained Rosette accreditation and as a result the Head Chef is looking for a promising Chef de Partie who has previously worked within a Rosette accredited restaurant.
Benefits include:

? Competitive Salary
? 20 days holidays annually
? Excellent training and opportunities for career development

The ideal candidate will have gained previous experience within a rosette environment and possess the determination, passion and enthusiasm to succeed as a Chef de Partie.

You will also have NVQ Level 1 and 2 or equivalent qualifications and a food hygiene certificate is essential.
To apply for this opportunity, then please send us your most recent up to date CV to
All Applicants must...
In line with the requirements of the Asylum and Immigration Act 1996, all applicants must be eligible to live and work in the UK.

Documented evidence of the eligibility will be required from candidates as part of the recruitment process.
I would like to thank you for your interest shown in this position.

Please note that we take your application very seriously, but must stress that applications will only be answered in person if they match the criteria of the position advertised.

If we haven't contacted you within 72 hours, your application has been unsuccessful on this occasion for this position.
First Contact Chefs are passionate about fostering careers in the hospitality industry.

We believe in professional career development, rather

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