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Pastry Commis Chef

This award winning Hertfordshire Hotel set within stunning countryside is looking for a Pastry Commis Chef to join the kitchen team.
The hotels busy Pastry Kitchen are seeking a Commis Chef to support them in producing indulgent ranges of delicate desserts, proper puds and other sweet creations for the hotel.

From large-scale conferences and events to inspired mini-desserts forrestaurant and afternoon tea pastries both classic and contemporary, this vacancy represents a great opportunity to develop your career in the specialisation of pastry.
As a Pastry Commis Chef helping to prepare and present this diverse cuisine, it is desirable that you will have the relevant qualifications like NVQ, or the willingness to study for them.

Previous experience would be ideal : an obvious enthusiasm for the industry is essential.

We're looking for a positive, flexible, focused attitude.
For this Pastry Commis Chef opportunity you will need:

? Good grasp of the English language
? A flexible attitude
? Enthusiastic about Food and the Industry
? Good communication skills
? Good Team Player

Benefits of this Pastry Commis Chef position include:

? Use of leisure facilities
? Free meal whilst on duty in the staff canteen
? Uniform provided
? Generous discount for you on food and beverage, room rate, golf and spa treatments
? Annual overnight loyalty stays
? Holiday entitlement which increases after 2 years' service
? Subsidised staff accommodation
? Excellent training and development opportunities

If you would like to apply for this Pastry Commis Chef position, then please forward your CV onto
All Applicants must...................
In Line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK.

Documented evidence of the eligibility will be required from candidates as part of the recruitment process.
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