Head Chef / Sous Chef
Head Chef / Sous Chef - £35,000 + live in available
Fresh food - Bistro
? Are you a Sous / Head Chef who would love the opportunity to work in a busy bistro styled restaurant in Perthshire, Scotland?
? Do you have experience of working in a high volume restaurant - up to 300 covers per day
? Could you relocate to a beautiful and stunning part of the UK?
If you said YES to the above, then maybe this is an opportunity waiting for you.
This is fresh food bistro styled restaurant open 7 days a week in a truly stunning location in Perthshire.
The location and type of property will not be for every Head Chef as you will be based in a small town (less than 3000 people) but in high time in the summer as many as 50-60,000 people are in the area.
Although this quintessentially Scottish town is very laid back the demands and standards required in the kitchen will require a Head Chef who is:
? Organised - with the ability to work at a high intensity level (300 covers per day)
? Flexible in their approach and with the drive to work a variety of shifts (as there will be split shifts)
? Has the ability to train and mentor junior chef through personal development
? Has the culinary skills to deliver and maintain excellent food standards consistently
? Open minded to accept that the menus are set by the owners and Senior Management Team.
Managing a team of honest, hardworking and eager chefs who have been very loyal to the property, you will be expected to run and lead the cooking element of the business.
There will be no need for you to do much admin as there is a dedicated stock taker in the business.
Working closely with the owner and the rest of the senior team your key aim will be to you maintain a happy kitchen team, produce good food and to ensure every single customer walks out happy - as the property currently averages 4.5 on Trip Advisor.
To do this you will be working with the very best locally so
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