Sous Chef - Pitlochry, Perthshire
£13/hr - 45hrs + per week
Live in available
Small Group and privately owned
My client is on the look for a passionate and humble SOUS CHEF who would look to slip in seamlessly into this boutique hotel and music venue in Perthshire.
This is a long term permanent role and my client is looking for someone who would be happy to relocate.
In the aftermath of the COVID 19 my client is looking for a chef who can come in and adapt to the ever changing needs in which they find themselves.
Although this property has a small number of rooms, this multi award winning family run business can produce up to 400 meals per day through breakfast, lunch and dinner.
This property offers traditional dishes as well as those with a twist, all cooked to exceptionally high standards.
They also offer a wide range of beers and ales.
What type of person is my client looking for?
Some of the key characteristics that the Sous Chef will exhibit include;
? The ability to run the kitchen in the absence of the Head Chef
? A focus of operating in an environment that is COVID safe and secure
? A career that has shown stability and loyalty.
? A history of working with fresh food
? A professional chef who will be proud of every dish that is produced from kitchen.
? A sous chef who can be flexible given the nature of the times we now live in.
You may well be:
? An experienced Junior Sous Chef looking to take that next step with the safety of a Head Chef above you.
? A highly capable Senior Chef de Partie who has a solid chunk of their working history in a fresh food environment.
What is on offer?
? An immediate start available for the right candidate
? A competitive hourly rate with live in available (room in the hotel)
? The opportunity to help create a new food vision and hygiene standard for the property.
Given the challenges the industry now faces, this role will not be for every chef
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