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Sous Chef

Sous Chef - Lairg, Highlands

Salary: £25k to £35k DOE plus share of tips

The Company

This beautiful family run hotel overlooking sheltered waters and the white sands of Scourie bay, are looking to appoint a Sous Chef to join their much loved and highly reviewed hotel.

The Role

This role will involve working with the head chef to prepare good quality hearty food utilising local seafood and ingredients including an element if home grown produce.

Role Responsibilities:

? Working alongside head chef
? Preparing up to 50 lunch courses, 70 dinner courses and 40 breakfasts
? Using local sourced ingredient seafood and home grown produce

Essential Skills & Requirements:

You will need to be a positive, friendly and approachable person to fit into this family run business.

You will have experience as a sous chef or similar and have a passion for food

Important Information: We endeavour to process your personal data in a fair and transparent manner.

In applying for this role, Additional Resources will be acting in your best interest and may contact you in relation to the role, either by email, phone or text message.

For more information see our Privacy Policy on our website.

It is important you are aware of your individual rights and the provisions the company has put in place to protect your data.

If you would like further information on the policy or GDPR please contact us.

Additional Resources are an Employment Business and an Employment Agency as defined within The Conduct of Employment Agencies & Employment Businesses Regulations 2003.

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