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Demi Chef De Partie

Demi Chef De Partie

Gloucestershire, Tetbury

Salary: up to 22,500 per year plus overtime

Type: Full time up to 45 hours

My Client is a small, eclectic group of luxury hotels, inns, restaurants & spas.

Situated in the beautiful Gloucestershire area.

I am looking for Demi Chef De Partie to join their Kitchen team.


? To assist in the smooth running of the Kitchen service
? To produce and deliver a variety of dishes to a high standard of preparation, production and presentation
? Under the direction of the Head Chef, Sous Chef or Senior Chef de Partie, prepare and produce food as directed using modern methods, equipment, and fresh food.
? Ensure that the section operates effectively on a daily basis
? Ensure that all food cooked and served is of a high quality.
? Maintain sufficient level of mise en place for Lunch and Dinner service.
? Ensure that Staff meals are of a good wholesome and healthy standard.
? Provide junior members of the kitchen team with support in training and development so that service and product delivery is consistent

Experience and Skills required:

? NVQ Level 2 as a minimum,
? CIEH Level 2
? 2 years' experience in a similar role
? Ability to demonstrate good food production

? Ability to work under the pressure of a busy Kitchen

What we can offer:

? 28 days holiday per annum (inclusive of Bank Holidays)
? Uniform provided
? Meals while on duty
? Paid overtime
? Free car park
? Long service awards
? Discounts on food and stays in our properties

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