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Chef - Dunoon, Scotland

Salary: £28,500-£29,000 pa depending on experience.

The Company

Our established client who is a small hotel with a bar and restaurant.

It comprises an indoor dining area with a seating capacity of 70 and an outdoor beer garden with a seating capacity of 120 diners are looking for an experienced full-time Chef to work a shift pattern.

The Role

To oversee the restaurants kitchen by managing other members of the food preparation and cooking team, coordinating with waiters, floor manager and kitchen staff to ensure a smooth delivery of service, deciding what dishes to serve, and adjusting orders to meet guests requests.

May assist in prep work, such as chopping vegetables, but more often will be involved in cooking specialty menu dishes.

Comes with Live in accommodation, holiday pay, annual bonus (subject to profitability of the business), flexible working hours, shared tips


? Ensuring compliance with policies on goods received, so that deliveries of produce to the department are properly checked and recorded and meet appropriate quality and packaging standards.

? Ensuring compliance with food preparation and cooking procedures
? Taking responsibility where appropriate for monitoring stock rotation and use-by dates, informing the senior chefs of any failure so that appropriate action is taken.

? Ensuring the facility is left, at the end of each shift, in a clean and secure condition, all food stuffs are appropriately stored away and labelled, and all actions detailed on the 'End of Day Check List', are properly completed.

? Ensuring that management is aware of any staff issues which you consider need attention or addressing
? Ensuring that all appropriate procedures are properly completed, and appropriate kitchen records are maintained, in keeping with statutory requirements and School policies and procedures.

? Taking responsibility for your actions and your part in maintaining a safe wo

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