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Technical Assistant - Food

Technical Assistant Food - Liverpool

Salary: £30k - £40k (Dependent on experience)

The Client:

Our client is a producer of all Vegetable Suet, Margarine and Fats.

They have developed a range of purpose-designed margarine and fats for industrial food production.

The Role:

An opportunity for an experienced technical assistant looking for a more autonomous role; with a view to developing to Technical Manager managing the whole technical process within 6 - 9 months.

Responsible for ensuring that all products manufactured meet safety, quality and legal requirements.

Working closely with the team; monitoring and maintaining the Company and the customer's quality assurance systems, food safety audits and HACCP.


? Working with the Managing Director to continually develop and maintain the Company quality management system working to maintain their BRC AA standard and HACCP
? To continually maintain awareness of any key legislation changes and any Food Safety incidents within the industry
? Advise on hygiene and housekeeping, factory fabrication and food handling practices to ensure products are produced in a food safe environment.
? Work with team to ensure compliance to customer's policies and standards and the BRC Global Standard for food safety.
? Support Managing Director to provide information and expertise to external customers on all food safety and quality related matters.
? Comply with the customers standards and policies.
? Be the main contact for customer audits.

Liaise with customer/third party auditor(s).

Ensure all documentation is available.

Implement agreed corrective actions.
? Support Managing Director to ensure compliance to relevant standards e.g.

RSPO, MSC, etc.
? Complete internal audits.
? Ensure maintenance of customer and raw material specifications.

Essential Experience:

? Minimum of 3 years working within a HACCP/BRC food manufacturing environment.
? Experience within a previous food t

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