Senior sous chef

Senior Sous Chef

Location: Dungannon, Tyrone

Salary: £35k - £40k + Excellent Benefits

Job Type: Full-Time, Thursday - Sunday

The Client:

Our client is a well-established hotel, renowned for providing guests with outstanding meals made from fresh, locally sourced ingredients.

The Role:

As a Senior Sous Chef, you will collaborate closely with the Head Chef to design and introduce new menu items.

Responsibilities:

? Ensure the culinary standards are met and consistent in the absence of Head Chefs.
? Guide and train junior kitchen staff, fostering a collaborative and skilled team environment.
? Manage daily kitchen activities alongside other senior chefs, maintaining seamless operations.


Requirements:

? Previous experience working in a similar role.
? Have passion for food.
? Strong leadership and organisational skills.
? At least 5 years of experience as a Chef would be preferred.


Apply for this exciting role and be a part of an expanding, foodie destination.

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Keywords: Sous Chef, Chef, Catering, Hospitality, Hotel, Food, Deputy Chef, Restaurant, Dining, Chef de Partie